THE (GOURMETTISH GRILLED CHEESE) KITCHEN IS OPEN
SEVEN DAYS A WEEK: A little bit of gourmet and a whole lotta love in these sammies. Kudos to Chef Donn. Menu HERE.
ITALIAN WINE: SOUP TO NUTS
OCTOBER 9-NOVEMBER 20: A weekly Thursday tasting featuring every region in Italy, South to North. Special guests will pepper and please the sessions, with all courses hosted by our very own Kevin Wardell. More info HERE.
SUPERNATURAL SOIREE : NOVEMBER 1
It’s our favorite holiday and we pull out all the human stops. A Freddie Mercury in an eyeball jumpsuit hot mess kind of night. Be wow’d by the entertainment, have a monster ball, and get ready to freak out.More info HERE.