ITALY: SOUP TO NUTS / 8 Week Tasting Series

Sarah Wardell

Date: Every Tuesday until April 3, 2018
Time: 7:00 pm  to  9:00 pm

 

TUESDAY TASTING SERIES: ITALY SOUP TO NUTS
EIGHT WEEK SERIES / 7-9PM / EVERY TUESDAY IN FEB + MARCH
$35 PER PERSON / $30 FOR CLUB MEMBERS 
$240 FOR THE ENTIRE SERIES : RSVP + PAYMENT REQUIRED ON THE DATE OF THE 1ST TASTING

CONTACT US HERE TO BOOK YOUR SEATS

FEB. 6: WEEK ONE / PIEMONTE
FEB. 13: WEEK TWO / VALLE D’AOSTA + LOMBARDIA + TRENTINO-ALTO ADIGE
FEB. 20: WEEK THREE / VENETO + FRIULI-VENEZIA GIULIA + a dash of EMILIA-ROMAGNA
FEB. 27: WEEK FOUR / TOSCANA + UMBRIA + LIGURIA
MARCH 6: WEEK FIVE / SICILIA + SARDEGNA + CALABRIA
MARCH 13: WEEK SIX / LE MARCHE (one week of MARCHE MADNESS!)
MARCH 20: WEEK SEVEN / ABRUZZO + MOLISE + LAZIO + PUGLIA
MARCH 27: WEEK EIGHT / CAMPANIA + BASILICATA

Starting with the tip and moving down to the toe, this eight week tasting series kicks off our undeniable love affair with Italy- culture, cuisine, and of course, wines. Each tasting focuses on a region (or regions), the specific varietals grown there, and the varietally focused wines made from these grapes. Come nerd out with your inner Italian.

Commit to the eight weeks or cherry pick your favorite regions- you will not be disappointed however you choose to attend these classes. Special guests will pepper and please the sessions, but the Soup to Nuts of information will be hosted exclusively by our very own Kevin Wardell.

CONTACT US HERE TO BOOK YOUR SEATS

Sarah WardellITALY: SOUP TO NUTS / 8 Week Tasting Series