The ‘Mot Menu

The 'Mot Menu

Drink Good Juice. Eat good food. Enjoy.

WINES BTG / RETAIL WINE 

Our glass menu changes weekly.  All wines by the glass are available by bottle, alongside the many bottles we carry in our retail shop. If you want to drink one of our bottles at Bergamot Alley simply add $20 (drink-in-house-fee) to the retail bottle price. If you are looking for something specific, give us a call and ask if it is in. If it is, awesome. If it isn’t we can get it.

BEER / NA

We have 9 beers on tap. We makes sure there is something for every palate. No IPA overload here! You’ll find everything from tap ciders to seasonal releases- and always a great selection from Moonlight, Barrel Brothers, Fort Point, etc.

FOOD

We have partnered with Kristine Bodily of Savvy  to bring you a scrumptious smattering of menu items. Snacks or dinner – everything is delicious, fresh and made with love.

AVAILABLE EVERY DAY FROM OPEN TO CLOSE: SAVORY TREATS AND HOT HAND PIES

chicken paté + crackers / 10

salmon rillette + crackers / 10

rosemary+sea salt marcona almonds / 4.5

candied jalapeños + crackers / 6

pimento cheese + crackers / 6

marinated olives / 4.5

hot savory and sweet hand pies: chicken+leek, mushroom+brie, or cherry / 7.5

THURSDAY 5:30p-CLOSE : HOME COOKIN’

bone marrow + home made toast / 16.5

taleggio+pork belly mac+cheese /17.5

harvest salad: butter lettuce, feta vinaigrette, hazelnut,

chorizo, piquio peppers, delicate squash /15

classic grilled cheese: fontina, cheddar, and Boursin / 11

grilled cheese du jour / MP

FRIDAY 5:30p – 12a : FRIED CHICKEN FRIDAY

fried chicken plate: two pieces chicken, mashed potatoes, arugula salad / 17

bucket of chicken (10 pieces) / 35

mashed potatoes / 8.5 (small) / 16 (big)

arugula + pecorino salad / 6

biscuit + butter + honey / 5.5

side of pickled veggies / 3.5

SATURDAY 5:30p -12a : HOME COOKIN’

same home cookin’ as Thursdays – see above

SUNDAY 10a-2p : BRUNCH

EGGS BENEDICT / 17.5 / House made toast, arugula, shaved ham, 2 poached eggs

CAST IRON SKILLET / 16.5 / Potatoes, green onion, spinach, over easy egg

WAFFLE / 14.5 / Candied pecans, sweet vanilla cream, banana, pomegranite seed, syrup, butter

COBB SALAD / 17.5 / Romaine, ranch, blue cheese, cherry tomato, pickled veggies, ham, chicken, soft egg

GRANOLA / 11 / Vanilla yogurt, fresh fruit: banana, raspberry, blueberry, blackberry, apple, orange, pommegranite

ADD BACON TO ANY OF THE ABOVE / 2

SIDE OF BACON / 4.5

FRUIT / 5.5

CRISPY SPUDS / 5.5

BUTTERMILK BISCUIT + BUTTER + JAM / 5.5

BUTTERMILK BISCUIT + HAM BUTTER + RASPBERRY JAM / 6

MIMOSA / 9

PEACH BILINI / 9

COFFEE / 3.25

 

 

Joshua SullivanMenu